
Dianna or Diabetic Rice
Diabetic Rice, a parboiled red rice is specially created for diabetes patients with lower content of carbohydrates.
Diabetic Rice, a parboiled red rice is specially created for diabetes patients with lower content of carbohydrates.
Boiled Rice – The raw rice ‘Kajejaya’ is a variety native to Podubidre of Karkala Region, Karnataka.
Sona Masoori is a fine grained, white coloured rice, popularly grown throughout Karnataka, for its high market demand.
Bamboo rice collected from the seeds of flowered bamboo the "bamboo blossom”, which the Chinese called "Bamboo Rice".
Jolaga is a red rice variety, grown widely in Malnad region of Karnataka.
‘Rajamudi,’ a variety of red rice native to Hassan and Mysore districts of Karnataka was earlier grown exclusively for the Wodeyars.
Red Rice grown widely in the green fields of Malnad region is a unique rice variety that is soft and delicious when cooked.
Beaten Rice- is a dehusked, parboiled rice, flattened and dried to make the thin flakes that we call poha.
Dosa Rice is of fine quality and used in preparing tasty dosas that are crispy and soft.